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How To Make Gyoza

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A video I made for http://www.opensourcefood.com about how to make gyoza (small, crimped dumplings that you steam and fry).

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: yongfook

Length: 05:20
Rating: 4.79
Views: 29962

Tags: food  recipe  

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Video Comments

killer11124 (November 30, 1999 at 12:00 am)
cool.
themoritzhof (November 30, 1999 at 12:00 am)
gyoza is actually originate from china,they call it zhiao je, in korean also they call it mandu
hayato000 (November 30, 1999 at 12:00 am)
really helpful!!!domo arigato ^_^
killer11124 (November 30, 1999 at 12:00 am)
where did gyoza originate from?
NoAction08 (November 30, 1999 at 12:00 am)
Watching this video really helps me know how to pinch up those darn things. I'm tempted to try again after my first failure batch.
themoritzhof (November 30, 1999 at 12:00 am)
dear yong fok, thanks for sharing this tipps...i suppose gyoza is the same like zhiao je (chinese dumpling) isn`t?
massuka4saruka (November 30, 1999 at 12:00 am)
thanks ^-^
chibomato78 (November 30, 1999 at 12:00 am)
they carry wrappings in the grocery stores but they are called dumpling wrappers- there usually in fresh veg and vegan section in american stores or just go to any asian grocer and ask for Round Dumpling skins.
54spiritedwill54 (November 30, 1999 at 12:00 am)
this was very useful! :) thanks
massuka4saruka (November 30, 1999 at 12:00 am)
thank you pleeeeeeeease...how we make gyoza skin? it is not available
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