Skoben2000 (August 30, 2008 at 11:48 pm)

YUMMMMMM!!!!!!

gallumhrasha (July 25, 2008 at 9:46 am)

drools

sk8ter904 (July 20, 2008 at 3:10 am)

your mom can cook Dang

ultratec66 (May 27, 2008 at 10:47 pm)

Nicely done!!!Thanks

FelicityChatsworth (March 31, 2008 at 12:01 am)

Wow, excellent! I like the way you add veggies both before (for flavor) and after (for veggies). Another thing to speriment with... at the very end, heat the juices in the pan on the stove to a boil... then take about a half a cup of soft butter that you have mixed with flour- as much as you can say 1/2 to 1 cup. Then add bits if the butter mixture into the slowly boiling juices... and stir, add some more, stir, add some more stir... this will both thicken and add a nice sheen to the sauce....

vance1 (March 23, 2008 at 2:31 pm)

Ha 4 to 6 cups she used the hole container of beef stock :P but it looks good tho thanks for the tips :D

imissulikecrazy777 (March 19, 2008 at 9:05 pm)

lol

LovingHua (December 24, 2007 at 6:09 am)

wow..now that looks good

swankrecords (December 7, 2007 at 6:27 am)

Pot roast? How much pot should I add?

ChefStedman (November 16, 2007 at 10:30 pm)

This recipe is great. It's very simple, yet very delicious. I love these home-style recipes.I DO have a question; however...When you add the final potatoes and carrots, what do you think about removing some of the liquid and reducing it by itself to make a final sauce?Thanks for posting this great video,-Chef Stedman