Maangchi (November 30, 1999 at 12:00 am)

I hope your next kimchi turns out good!

harimangurung (November 30, 1999 at 12:00 am)

hi maangchi how are you? I try to make kimchi but it diffrent test because its my first time and I hope next time I can make good kimchi thanks for all

Maangchi (November 30, 1999 at 12:00 am)

Please visit my website. All the information you want is posted there. Thank you!

Jawnxiee (November 30, 1999 at 12:00 am)

hi maangchi!im just wondering .. u know how finish making the kimchi,do u just leave it out in the kitchten for one day,do u leave the lid open or closed?thanks, i love your videos ^_^

Noradne (November 30, 1999 at 12:00 am)

Wow this is amazing :D Thanks for showing how to cook so wonderful delicious food. I wanted to tell a friend how to make the pancakes. But I live in Germany so I wasn't sure about the measurements. Your video helped me a lot :)김치를 너무 좋아합니다. (I hope that I wrote it the right way.)

Maangchi (November 30, 1999 at 12:00 am)

yes, just skip the hot pepper flakes to make white kimchi (baek kimchi). All other ingredients are the same.

melonbarmonster (November 30, 1999 at 12:00 am)

There's no MSG in kimchi unless you're getting cheap commercial crap that was made in 1982.

MalahatBeauty (November 30, 1999 at 12:00 am)

Hi Maangchi,thanks for the video, I just came back from Korea and I loved the food there. I'm now trying to make kimchi myself at home, just one quick question,I had those non-spicy Kimchi in Korea without lots of hot peppers,I want to make those ones, do I just skip the hot peppers or there is another way to make it?

Maangchi (November 30, 1999 at 12:00 am)

Just skip fish sauce and oysters. It will still be good when it ferments.

burninghades (November 30, 1999 at 12:00 am)

What about a recipe especially for vegetarians? what should be added when seafood is taken out??? Thankyou!!!