mobilelizard (November 30, 1999 at 12:00 am)

She thinks the restaurants are fucking the consumers up, but she won't say 'cause she's afraid the japanese restaurants will kick her out.

presbarkeep (November 30, 1999 at 12:00 am)

holy crap that girl is freakin hot

BlayReloaded (November 30, 1999 at 12:00 am)

funny guy peeking through the window at 0:20. xD

crashdata (November 30, 1999 at 12:00 am)

very eloquent there genius

nigelcje (November 30, 1999 at 12:00 am)

I enjoy sushi!

popinjay3000 (November 30, 1999 at 12:00 am)

you want to pay for tuna and get tilapia? you must be in the trade!

tychan2006 (November 30, 1999 at 12:00 am)

Albacore is its PROPER name, "White Tuna" is a clever name tricking the thick ppl who WANTS tuna but are too cautious about "red meat" Tuna, if not for it being "warm blooded" it would not grow as big as it does, be half as active as it is or be as much of a delicousy.As for pork n chicken meat being pale in colour, that is because they don't use those muscles very much thus less blood needed in those areas hence pale in colour. Is the leg or thigh meat as pale? Have a look :P

balidancer (November 30, 1999 at 12:00 am)

gosh... those are still fishes... not human flesh.. what's the big deal????

omgmoomoo (November 30, 1999 at 12:00 am)

wow did u mean for all those words to come out in that order? or are u truely that stupid... white tuna is a species of fish which has very pale white-ish flesh, and the whole warm blooded thing has nothing to do with the colour of its flesh, have you ever had pork? or chicken? they also have pale flesh.

12caredee21 (November 30, 1999 at 12:00 am)

Hah, no worries.