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Mostlyfun (November 30, 1999 at 12:00 am)
yal gots glove on, was ya workin on the truck?
surrealnumber (November 30, 1999 at 12:00 am)
have you tried breading and searing the fat side before the low and slow???thats how i do it and most of the fat renders off but just enough gets in the breading and helps keep that meat moist
ElPasoTV (November 30, 1999 at 12:00 am)
jennings..!!
phallystorm (November 30, 1999 at 12:00 am)
Who is narrating?
tjbigdog64 (November 30, 1999 at 12:00 am)
Man OL' Man Whatta Hawg!!!Gotta try this one... Looks delicious!!!
LYNDOSE26 (November 30, 1999 at 12:00 am)
MMMHHHMM
yvs16 (November 30, 1999 at 12:00 am)
Start asking who's birthday is next, and volunteer to be the BBQ chef. :D
Jusanicca (November 30, 1999 at 12:00 am)
Thank you for the vid it has helped me alot.
bradshaweric (November 30, 1999 at 12:00 am)
i saved ur pork loin presentation....havin a bbq today and will follow instuctions.... also bbq-n tri tip.....thanks
bradshaweric (November 30, 1999 at 12:00 am)
thats rite..... i lived in aussieland for a coupla yers....they actually fry thier meat on a flat piece of metal heated by gas. |
